Sugar Free Fudge
Ingredients:
- 16 oz Cream cheese, softened
- 2 Unsweetened chocolate squares (1oz ea) melted and cooled
- 1/2 c Sugar substitute(aspartame sweetner)
- 1 ts Vanilla extract
- 1/2 c Chopped pecans
Instructions:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking
pan lined with foil. Cover and refrigerate overnight. Cut into 16
squares. Serve chilled.
